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In this episode of Pure and Simple with Michel Nischan, we're going to make Misso Salmon with swe...
Posted 2012-05-06
by The Fish Market
Viewed 1 time
Blackened fish is quick and easy: fish, spice, butter, skillet, and—boom—you're done. I'm using m...
Posted 2012-04-20
by The Fish Market
Viewed 2 times
This video will show how to make tilapia and plate the dish.
Posted 2012-03-08
by The Fish Market
Viewed 5 times
This video will show how to cook mussels with tarragon wine vinaigrette and how to plate the dish.
Posted 2012-03-08
by The Fish Market
Viewed 2 times
Poaching is a hassle free way to cook fish. Here we poach Cod in a simple broth of wine and veget...
Posted 2012-02-24
by The Fish Market
Viewed 6 times
Posted 2012-02-24
by The Fish Market
Viewed 7 times
Chef Scott Linquist of Dos Caminos gives a cooking demonstration of his Grilled Fish Tacos. Get t...
Posted 2012-02-15
by The Fish Market
Viewed 26 times
Delicious appetizers for the game! Shrimp Wasabi Bites using Silver Spring Foods Wasabi Sauce. So...
Posted 2012-02-01
by The Fish Market
Viewed 2 times
Here's a cooking tutorial on how to cook pan-fried scallops, presented by chef/tutor Paul Webb. T...
Posted 2012-01-26
by The Fish Market
Viewed 6 times
